Program Updates

Added transaction voids subreport on the drawer reset report.

Removed excessive spaces and line feeds from drawer reset report, end of day report and mini reports.

Added bulk item manual weight entry screen to Android app so that the item weight can be entered without a scale.

Android phone app now includes inventory count and inventory receive screens

Added transaction details, delivery charge details, mandatory gratuity details and surcharge details manager screen reports

Added option to print delivery charges total, mandatory gratuities total and surcharges total on end of day report

Customer receipt payments template includes the ShowTransactionId option to print the transaction id on the payment description line

Fixed issue where back office credit card settings are not saved correctly

Upgraded code signing certificates to prevent excessive confirmation prompts and notifications when downloading pos installer, activation utility and chm help file installer

Video describing menu category setup

Video describing customer receipt template customization based on the order type

Video of the updated Android tablet app user interface

Video of the updated Android phone app user interface

Added video that describes customizing the order entry screen to move the guest check to the right and display menu categories in 3 columns

Added customer receipt template PercentSubtotal tag for suggested gratuity calculations so that the suggested gratuity is calculated before the discount, surcharge, mandatory gratuity, etc are applied

Redesigned Android tablet app for faster order entry. For use with pos version 9.3.79 or later.

Fixed issue where multiple connection progress dialogs are displayed when the data service application is offline

Added customer receipt template <TotalAmountCash /> tag to include the cash discount in the order total. This tag is used only when a discount is defined for the cash payment method.

Added the option to suppress automatic customer receipt printing when splitting orders

Added menu item price rules to override the menu item's regular price based on rules including order type, date range, time range, day of week and customer type.

Added customer receipt template <ThreeDigitOrderNumber /> tag to print the last three digits of the order number. Normally used with the prep ticket 3 digit order number to facilitate fast food counter orders.