Program Updates

Dine-In Orders: Added the ability to have non-consecutive guest numbers

Regular Menu: Added an option on the back office menu item editor to exclude any regular menu item from discount calculations

Sales Tax: Added the option to set any or all menu categories to non-taxable for takeout orders http://t.co/btz5KzQqyI

Settle Screen: The total is automatically updated to include the gratuity when using the manual credit payment method

User Interface: Added option to use XAML image without text to menu category, menu item and modifier buttons

User Interface: Added smooth scrolling to horizontal scrollbars

Split Order: When the item qty is more than 1, split by item will now decrement the qty by 1 each time the item is transferred

Container Charges: Implemented container charges and bottle deposits for order types that are configured to charge for containers

Remote Display: New order items added to recall orders are now displayed with a yellow background to alert the kitchen staff

Order Recall List: Added color coded buttons and other user interface updates.

Deliveries: Added the option to check-in and settle deliveries directly from the deliveries screen.

Practice Mode: Added practice mode button to MANAGER > SYSTEM. Enabling practice mode creates a temporary copy of the database for traini...

Back Office: Added refresh button to inventory count grid.