Program Updates

Add message to prompt the user to void existing payments before attempting to split an order.

Added end of day report footer section to display all of the settings that are used to generate the end of day report. The footer is disabled by default and can be enabled in back office → settings → main settings → manager screen → end of day.

Added prep printer Use Language 2 setting so that order items are printed with the 2nd language at the prep printer. Note that the menu item's default name will be used when no value is entered for Prep Text Language 2.

Redesigned back office modifiers editor for improved performance and usability.

Added back office price rules editor to quickly edit price rules for all menu items.

Added quantity based price rules. For example, 25% discount when purchasing 10 or more.

Added subtle pulsing animation to the login screen image. The setting can be disabled in Back Office → Settings → Main Settings → User Interface.

Added Modifier Group Columns setting in Back Office → Settings → Main Settings → Order Entry Screen.

Added weight and unit prefix and price per unit suffix for random weight barcode items

Add additional settings for coverage charges so that mandatory gratuities can be excluded from the cover charge and cover charges can now be enabled by day of week and time of day.

Improved performance on order recall list for faster loading when there is a large number of orders.

The starting order number is now reset to 1 when the end of day is run. Refer to the help topic for additional information.

The user's preferred language can now be set directly from the title bar as well as the back office user editor. The user's preferred language is saved for future logins.

Due to ongoing issues with the Google Play store, added a link in the Android App program info screen to the download page at amigopos.com so that the app can be downloaded directly instead of from the Google Play store. Please refer to https://www.amigopos.com/Download/AndroidApk for additional information.